•  We are Water
• From Need to Pleasure

From Need to Pleasure

Water has also become another element in gastronomy and even a sign of fashion or distinction. Consumers are getting more and more concerned about natural and healthy living. The brands compete in order to improve and modernize their product image.

According to the Secretary General of ANEABE, the increase in consumption of mineral water is due to the Spanish population’s greater knowledge of bottled water and a greater concern about health. Julio Cayena, Manager of the Sommelier School, assures that water is occupying a space previously owned by other beverages.